More Vegetarian Recipes
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- Sweet potatoes Ravioli with Saffron Tomatoes Ragout
- Roast sweet Potato Tortellini, glazed Beetroot & Balsamic reduction
- Lime Aioli
- La papillote of Goats cheese and glazed beetroot with Apple Julianne
- Kipfler Potatoes, Beetroot and Goats Cheese Salad
- Israeli Couscous and Avocado Salad with Lime and chilli vinaigrette
- Israeli Couscous and Autumn Vegetable Salad with Lime and Chilli Vinaigrette
| Lime Aioli |
Ingredients
Method:Step 1: Place egg yolks in stainless still bowl. Step 2: Add lime juice and whisk well. Step 3: gradually add oil while whisking to create emulation. Step 4: Whisk continually until mixture become thick and oil has emulsified into the eggs. Step 5: Season with salt and pepper. ** If mixture becomes very thick, addition of few tablespoons of boiling water will correct consistency of aioli 
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