zigis

Ingredients

• 1 pkt goats cheese
• 2 beetroot bunches
• 50ml balsamic vinegar
• 1 thyme bunch divided into 3 bundles
• 15ml Olive oil
• 3 lemon wedges
• 1 garlic clove
• 4 apples Julianne
• Baking paper

Yield 20 serves

Method

Step 1: Cut top of beetroot, place in large saucepan covered with water, balsamic vinegar and bring to boil, once boiled reduce heat to medium and cook for approx 35 minutes or until cooked through. (Check by inserting a knife). Once cooked through, cool down and peel skin. Cut into medium wedges

Step 2: On a baking paper, place beetroot, lightly roast garlic, thyme bundles, lemon wedges and sprinkle salt & pepper and drizzle olive oil.

Step 3: peel and cut apples into Julianne, sprinkle all around and tie baking paper (see demonstration)

Step 4: bake la papillote in oven for 15 min

Step 5: serve la papillote last minute as it is.