zigis

Ingredients

• 500 gm kipfler potatoes
• 2 bunches beetroot
• ½ spanish onion
• 2 packets goats cheese
• 1/2 bunch basil leaves
• 250gm rocket leaves
• 25ml olive oil
• 1 lemon juice

Method:

Step 1: Wash well kipfler potatoes, cover with water and bring to boil, once boil reduce heat to medium high and cook for approx 25min.

Step 2: Cut beetroot leaves, cover with water and bring to boil, once boil reduce heat to medium high and cook for approx 25min.

Step 3: Peel Spanish onion and slice thinly. Set aside.

Step 4: Take Cooled Kipfler potatoes and slice diagonally.

Step 5: Peel beetroot and slice into small wedges.

To Assemble:

In a mixing bowl, place potatoes, basil and rocket leaves, olive oil salt and pepper and mix well. Add slice beetroot, mix once only (to avoid staining salad in red colour)

On a large platter place salad neatly, crumble goats cheese on top evenly and drizzle lemon juice al around the salad.