zigis

Ingredients

• 2 pkts Israeli couscous
• 5 clove of garlic
• 1 medium brown onion
• 2 Bunch Dutch Carrots
• 2 Bunch Asparagus (or 1 Head Broccoli)
• 2 Bunch Baby/Medium Beetroot
• 2 punnets cherry tomatoes
• Rocket leaves
• ¼ bunch parsley
• 500ml Chicken stock
• Lime and chilli vinaigrette
• Yield 15 serve

Method

Step 1: Cut onions and garlic finely. Sauté on a medium heat

Step 2: Once cooked, add couscous and continue sauté for 1 more minute

Step 3: Add chicken stock and bring to boil. Reduce heat to simmer.

Step 4: Cover couscous and cook for approximately 8 to 10 minutes or until tender.

To Assemble

Step 1: Wash vegetables and cut tomatoes, cucumbers and avocadoes into 1cm cubes

Step 2: Into a large mixing bowl add rocket, couscous, tomatoes and cucumbers. Mix well and season.

Step 3: Drizzle lime and chilli vinaigrette and serve on a platter

Lime and chilli vinaigrette

Ingredients

• 2 limes juice
• 1 springs shallots
• 1 chilli deseeded
• 80ml olive oil
• 50ml white vinegar
• Salt and pepper

Method

Step 1: Wash well and dice spring onion and chilli finely

Step 2: Place all the ingredients in a mixing bowl

Step 3: Stir well before use and drizzle on couscous salad