zigis

TEAM BUILDING COOKING CLASSES MENUS

Suggested wonderful and tasty creations

Canapes:

Sesame Scented Prawns with Citrus Dressing

Seared beef Carpaccio with Grand Padano and Balsamic Glaze

Sumac Crusted Lamb on Crustini Bread and Cucumber Raita Sauce

Salmon and Pear tarter with Avocado mousse

Salt and Pepper Calamari

Entrée:

Goats cheese, glazed beetroot with Apple Julianne and Balsamic Glaze

Kipfler Potatoes, Beetroot and Goats Cheese Salad

Parmesan and Herbs Chicken Paner à l'anglaise with Lime Aioli

Pan-fried Fish fillet with Pawpaw Salad and Dill Lemon Dressing

Steamed Mussels with Red Italian Sauce

Mains:
(but also can be entrée)

Panfry Chicken Breast with Kipfler Potatoes, Glazed Carrots and Tomatoes Petals

Bocconcini and Basil Stuffed Chicken Breast with Roast Pumpkin and Young Spinach Leaves

Lamb Loin with Sun-dried Tomato couscous & Glazed vegetables and Yoghurt Mint Sauce

Poached Fish Fillet with wilted Spinach and Lemon Beurre Blanc

Pork Involtini, Sweet Potatoes Mash & Port, Walnut sauce

Poached fish fillet With Snow peas & warm Saffron Tomato Ragout

Israeli Couscous, Feta Cheese and Autumn Vegetables Salad with Chilli Lime Vinaigrette

Spinach, BBQ Pumpkin and Pine Nuts Salad

Rocket, Pear and Walnut Salad

Dessert:

Spiced Poached Pear with Pistachio and Brandy Anglaise

Apple and Cinnamon Crêpes With Chantilly Cream

Caramelised Banana Crepes with Vanilla Ice cream

Apple Basket with Berry compote and Port Sabayon

Tobleron Tiramisu with Mixed Berries

Your ZIGI'S team cooking class can be done at your office, a hotel or a bowling club. We can deliver a memorable event to everyone from small companies of 3-4 staff to large companies of 400 staff.