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- Recipe Book
- Beef
- Chicken
- Poached Chicken Roulade with Petit Snow pea Salad, Glazed Beetroot and Ginger Lime Dressing
- Parmesan and Herbs Chicken Paner à l'anglaise with with Lime Aioli
- Pan fried Chicken Breast with Kipfler Potatoes, Glazed Carrots and Tomato Petals
- Panfry Chicken Breast with Cress salad and Dill Lemon Dressing
- Bocconcini and Basil Stuffed Chicken Breast with Roast Pumpkin and Young Spinach Leaves
- Pork
- Lamb
- Dessert
- White chocolate and pistachio tart
- Sweet Pastry
- Summer Pudding with Brandy Anglaise
- Strawberries Crêpes with Chantilly Cream
- Spiced Plum Tart Tatin with Chantilly Cream and Roasted Pistachio
- Short Pastry
- Saffron Sugared Pear with Brandy Anglaise
- Pear & Almond Frangipane Tart with Chantilly Cream
- Pear & Almond Frangipane Tart with Chantilly Cream
- Chocolate Fondant
- Banana and Cinnamon Crêpes With Vanilla Ice Cream
- Apple Basket with Mixed Berries and Cinnamon Ice cream
- Apple and Cinnamon Crêpes With Chantilly Cream
- Vegetarian
- Wild Mushroom, Bulgarian Feta & Pine nuts Tartlets
- Sweet potatoes Ravioli with Saffron Tomatoes Ragout
- Roast sweet Potato Tortellini, glazed Beetroot & Balsamic reduction
- Lime Aioli
- La papillote of Goats cheese and glazed beetroot with Apple Julianne
- Kipfler Potatoes, Beetroot and Goats Cheese Salad
- Israeli Couscous and Avocado Salad with Lime and chilli vinaigrette
- Israeli Couscous and Autumn Vegetable Salad with Lime and Chilli Vinaigrette
- Pasta
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