|
Pan-fried Fish fillet with Pawpaw Salad and Dill Lemon Dressing |
 |
 Ingredients
- Fish fillets
- 2 large Pawpaw
- 8 large Tomatoes
- 4 Chillies
- 1/2 Bunch Continental Parsley
- 3 Spanish onions
- Nuts (optional)
Lemon & Dill Dressing
- Juice and zest of 2 lemons
- 5 cucumbers
- ½ bunch Dill
- 150ml olive oil
- Salt and pepper
Yield 20 serves
|
|
Read more...
|
|
Panfry Fish Fillet with Bowtie Pasta, Cress salad and Dill Lemon Dressing |
|
Ingredients
- 100gm Bowtie Pasta
- 2 fish fillets
- 30gm Butter
- 4-5 sprigs watercress
- 1 cucumber julienne
- 1 tomato julienne
- 1 banana chillies julienne
- 2 sprigs continental parsley
- 1 bulb red radish
- 1 lemon juice
- 50ml olive oil
- Nuts (optional)
- Lemon & Dill dressing
- 1 lemons juiced and zest
- 25ml white wine vinegar
- 2 sprigs dill
- 50ml olive oil
- 2 sprigs shallots (spring onion)
- Salt and pepper
|
|
Read more...
|
|
Wild Mushroom, Bulgarian Feta & Pine nuts Tartlets |
|
Ingredients
- Shitake mushrooms
- Enoki mushrooms
- Bottom mushrooms
- ¼ bunch thyme
- 50ml olive oil
- Pine nuts
- 3ml lemon juiced and zest
- 150gm Bulgarian Feta cheese
- 2 sprigs shallots (spring onion)
- Tartlets shells
- Salt and pepper
|
|
Read more...
|
|
White chocolate and pistachio tart |
|
Chocolate Filling:
- 200gm White Chocolate
- 100ml Cream
- 50gm Butter
- 100gm Pistachios
- Optional flavours – amaretto or brandy
|
|
Read more...
|
|
Sumac Crusted Lamb with Korma Mash potatoes and Tomato Emulsion |
|
Ingredients
- 1kg lamb back strap
- 20gm sumac spices
- Korma Mash potatoes
- 6 medium sweet potatoes
- 20gm butter
- ½ cup cream
- Pinch ground cinnamon
- Kosher salt, to taste
- Pinch of ground nutmeg (optional)
Yield 10 serves
|
|
Read more...
|
