zigis

Ingredients

• 800gm steak
• 40gm shaved Grana-Padano cheese (type of parmesan cheese)
• 300ml balsamic vinegar
• 300gm shaved carrots

Yield 10 serves

Chicken Roulade:

• 6 Chicken breasts
• Sumac spice
• Glad wrap

Glazed Beetroot:

• 2 bunches Beetroot
• Balsamic vinegar
• Snow pea Salad:
• Snow peas
• Radish

Dressing:

• 15gm Ginger
• 2 Limes - juiced
• 60ml Olive oil
• 3 Mint leaves
• 2 Chillies – cut to brunoise

Yield 12 serves

Ingredients

• Pork loin
• 20gm Bocconcini cheese
• 25gm Sun dried tomatoes
• 5 Basil leaves
• 1/2kg Sweet potatoes
• 45gm Parmesan cheese
• 35ml Port & Walnut sauce

Yield 7 serve

Ingredients

• 1kg lamb back strap
• 20gm sumac spices
• Korma Mash potatoes
• 6 medium sweet potatoes
• 20gm butter
• ½ cup cream
• Pinch ground cinnamon
• Kosher salt, to taste
• Pinch of ground nutmeg (optional)

Yield 10 serves

Chocolate Filling:

• 200gm White Chocolate
• 100ml Cream
• 50gm Butter
• 100gm Pistachios
• Optional flavours – amaretto or brandy