Ingredients

• 1kg lamb back strap
• 20gm sumac spices
• Korma Mash potatoes
• 6 medium sweet potatoes
• 20gm butter
• ½ cup cream
• Pinch ground cinnamon
• Kosher salt, to taste
• Pinch of ground nutmeg (optional)

Yield 10 serves

Ingredients

• 2kg lamb back strap
• 50gm sumac spices
• Israeli Couscous
• 3 pkt israeli couscous
• 10ml olive oil
• 3 cloves of garlic
• 2 medium brown onions
• 2 avocadoes
• 4 cucumbers
• ½ bunch parsley
• 4 punnets cherry tomatoes
• 2 litres chicken stock
• Rocket leaves

Yield 25 serves

Ingredients

• 500gm lamb loin
• 50gm sumac spice
• 1 long baguettes
• 10ml olive oil
• 2 cloves garlic
• Salt and pepper

Cucumber Raita sauce

• 100gm plain yoghurt
• 3 cucumbers
• 1 garlic clove
• 1 lemon, juiced
• 1 tsp ground cumin
• Salt and pepper

Sun Dried Tomatoes Couscous

• 5 gm julienne parsley
• 15ml olive oil for frying
• 250ml boiling chicken Stock
• Salt and Pepper

Ingredients

• 1 packets Israeli couscous
• 1 green zucchinis diced finely
• 50gm sun-dried tomatoes diced finely
• 1 small brown onion
• 2 cloves garlic

Serves 4