zigis

Ingredients

• 3 eggs
• 75gm butter
• 175gm dark cooking chocolate
• 20gm plain flour
• 12gm coco powder
• 1-teaspoon ground coffee
• Meringue
• 3 egg whites
• 50ml water
• 50gm sugar

Method:

Step 1: Butter and sugar ramekins or 24cm baking tin

Step 2: Separate eggs yolk from white.

Step 3: Make meringue;

Step 1: Boil sugar and water.

Step 2: Place egg whites in mixer and whisk to soft peak.

Step 3: While whisking, add boiling syrup gradually.

Step 4: Whisk egg white on high speed for 6-8 minutes. Set aside.

Step 4: Place chocolate in heatproof bowl and set over a saucepan of barely boiling water (bain-marie) stirring occasionally until chocolate has melted. Take off heat and allow reaching room temperature.

Step 5: In a large mixing bowl, mix egg yolks and butter until combined.

Step 6: Sieve flour, coco and coffee together.

Step 7: Whisk the flour mixture into the yolks and butter.

Step 8: Fold chocolate well followed by meringue.

Step 9: Place mixture in ramekins or cake tin and bake in hot oven 190'C for approx 15 minutes. Mixture should be very soft in centre.