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Crêpe Ingredients

• 350gm Flour
• 70gm butter
• 325ml Milk
• 150-200 ml Orange juice
• 4 eggs
• Pinch of salt
• 6 Bananas
• 25ml water
• 35gm Castor Sugar
• 15gm Cinnamon Powder
• Icing sugar to dust

Yield 15 serves

Method - Crêpes

Step 1: Sieve flour and icing sugar into a mixing bowl

Step 2: Beat eggs in a second mixing bowl and then add orange juice, melted butter and milk

Step 3: Add liquid mixture to dry ingredients and whisk until smooth.

Step 4: Push mixture through a fine sieve then put in the fridge for approximately 30 minutes.

Method – caramelised banana

Step 1: Peel Banana and cut to slices about 1cm thick

Step 2: Place banana slices, cinnamon and castor sugar together.

Step 3: pan fry on high heat few banana slices at the time for 1 minute on one side. Reduce heat and cook, on a medium heat, for a further 2 minutes or until just soft. Remove from heat and keep aside until required.

To Assemble:

Step 1: Heat fry pan and rub with thin layer of butter.

Step 2: Ladle some crêpes mixture onto the hot frypan, cook for approximately 2 minutes or until golden brown. Flip crêpe over and continue to cook on 2nd side to golden brown. Remove crêpe from heat and set aside. Repeat this step until mixture is finished

Step 3: Spoon some banana and cinnamon mixture onto each crêpe and roll into a cylinder shape (see demonstration)

Step 4: Arrange all rolled banana and cinnamon crêpes onto a plate or platter and dust with icing sugar

Step 5: Serve crêpes with Vanilla Ice cream

Vanilla Ice Cream

Serve vanilla Ice cream with Crepes.