zigis

Ingredients

• Apples
• 400 gm sugar
• 700ml water
• 1 cinnamon sticks
• 5 cloves
• 2 star anise
• 1 Zest of lemon or orange
• 250 gm Berries
• Vanilla Ice cream
• Cinnamon powder

Apple Baskets

Step 1: Make sugar syrup by boiling sugar, water, cinnamon and citrus zests in saucepan

Step 2: Peel apple and cut in half, take pulp out. See demonstration

Step 3: Blanch apple baskets in boiling sugar syrup for 1 min and take out.

Step 4: Drain, place in fridge to cool down.

Mixed Berry Mixture

Step 1: Place all berries into a bowl and pour some hot sugar syrup on it for approx 5-10 mins

Step 2: Separate berries from liquid

Step 3: Bring berries liquid to boil and reduce to ¼ of original volume or until it covers the back of spoon. Let it cool down and use as a sauce

Step 4: Place berries in the cold apple baskets and present on serving platter

Step 5: Place ice cream scoops in between apple baskets and sprinkle with cinnamon powder