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White chocolate and pistachio tart |
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Chocolate Filling:
- 200gm White Chocolate
- 100ml Cream
- 50gm Butter
- 100gm Pistachios
- Optional flavours – amaretto or brandy
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Ingredients
- 200gm Flour
- 125gm Butter
- 50gm Sugar
- 1 Egg
- Optional – Lemon rind or Vanilla essence
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Summer Pudding with Brandy Anglaise |
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Ingredients
- 1kg mixed berries
- 300gm sugar
- 1 cinnamon stick
- 6 cloves
- 4 star anise
- 2 Litres water
- Sliced bread
- Brandy Anglaise
- 6 egg yolks
- 100gm sugar
- 25ml brandy
- 600ml cream
- Few drops Vanilla essence
- Pistachio nuts for sprinkling
- Icing sugar for dusting
Yield 26 serves
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Strawberries Crêpes with Chantilly Cream |
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Crêpe Ingredients
- 250gm Flour
- 60gm butter
- 225ml Milk
- 150ml Orange juice
- 3 eggs
- Pinch of salt
- 2 punnets Strawberries
- 35gm Castor Sugar
- 5 Star-anise
- 25ml water
- Icing sugar to dust
Yield 12 serves
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Spiced Plum Tart Tatin with Chantilly Cream and Roasted Pistachio |
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Ingredients:
- 8-12 plums
- 250gm sugar
- 4 star anis
- 6 cloves
- 1 cinnamon
- 250ml water
- 20gm butter
- 2 puff pastry
- 25gm icing sugar for dusting
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