Receive free recipes and whats on season through our monthly Newsletter!
First Name: 
Last Name: 
Email: 
 

Cooking class parties fuel fantastic social events

You’ll never taste a better meal…

Nothing beats a meal cooked using your own hands
with friends guided by an expert chef. It is an
experience nobody should miss.

ZIGI'S cooking class parties are perfect for:

Let an expert chef create a memorable night with friends

ZIGI'S cooking class parties are a memorable way to celebrate an occasion or get a group of friends together for a fun afternoon or evening.

We put you and your friends in the kitchen with an expert chef for an exciting challenge – cooking a 4-course meal to world-class standards.

Cook with the best tips & tricks from a world-class chef

You learn the best tips and tricks from a world-class chef to create a fabulous meal. And come away with some of the secrets used by top chefs to create dazzling meals effortlessly.

Our chef facilitators are more than exceptionally-skilled chefs. They are passionate instructors who are keen to make the night a hit. And no matter how confident or new you are to the kitchen, we promise to guide you and your friends to cook an amazing meal.

Location:

In your own home: Holding a cooking class party at home is a popular.

Vibe Hotel: For more than 14 people, Vibe Hotel, Rushcutters Bay offers a glamorous setting with stunning views, indoor-outdoor areas to chill out and a personal bar.

includes:

  • High-quality ZIGI'S chefs apron for each guest
  • All ingredients freshly delivered
  • All cooking utensils supplied
  • Expert chef facilitator to make for a memorable night

See sample menus

………………………………………………………………………………………………….
Enquire today

Celebrate and get together with friends or family with a ZIGI'S cooking class party.

Call 0412 997 258 or send us a ZIGI'S cooking class party enquiry.

 

The one-on-one cooking class was great. It was fun and also the best cooking lesson imaginable. I learnt more than just how to follow a recipe; I learnt how to cook. I use what I learnt every day.

Cheers
George - Sydney