zigis

Ingredients

• 2 chicken breast
• 60gm grated parmesan cheese
• 250gm breadcrumbs
• 3 sprigs parsley leaves
• Salt and pepper
• Yield 15 canapé serves

Method

Step 1: Cut Chicken breast into small strips. Season chicken strips with salt and pepper.

Step 2: Marinade chicken strips in half of the lime aioli (see next recipe) for 30 minutes.

Step 3: Chop parsley leaves and mix parmesan cheese and breadcrumbs.

Step 4: Coat each chicken strip in breadcrumbs mixture.

Step 5: Deep-fry chicken strips 180'C for 3 minutes or until golden brown.

To Assemble

Serve parmesan and herb chicken strips with lime Aioli.

Lime Aioli

Ingredients

• 2 egg yolks
• 250ml oil vegetable or canola
• 1 lime juice

Method:

Step 1: Place egg yolks in stainless still bowl.

Step 2: Add lime juice and whisk well.

Step 3: gradually add oil while whisking to create emulation.

Step 4: Whisk continually until mixture become thick and oil has emulsified into the eggs.

Step 5: Season with salt and pepper.

** If mixture becomes very thick, addition of few tablespoons of boiling water will correct consistency of aioli