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Poached Chicken Roulade with Petit Snow pea Salad, Glazed Beetroot and Ginger Lime Dressing |
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Chicken Roulade:
- 6 Chicken breasts
- Sumac spice
- Glad wrap
Glazed Beetroot:
- 2 bunches Beetroot
- Balsamic vinegar
- Snow pea Salad:
- Snow peas
- Radish
Dressing:
- 15gm Ginger
- 2 Limes - juiced
- 60ml Olive oil
- 3 Mint leaves
- 2 Chillies – cut to brunoise
Yield 12 serves
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Parmesan and Herbs Chicken Paner à l'anglaise with with Lime Aioli |
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Ingredients
- 2 chicken breast
- 60gm grated parmesan cheese
- 250gm breadcrumbs
- 3 sprigs parsley leaves
- Salt and pepper
- Yield 15 canapé serves
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Pan fried Chicken Breast with Kipfler Potatoes, Glazed Carrots and Tomato Petals |
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Ingredients
- 12 chicken breasts
- 150ml olive oil
- ¼ bunch parsley
- 3 garlic cloves
- 1 lemon zested and juiced
- 2 kg kipfler potatoes
- ½ kg carrots
- 300ml water
- 20gm sugar
- 60gm butter
- 1kg tomatoes
- 2 garlic cloves
- ¼ bunch basil
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Panfry Chicken Breast with Cress salad and Dill Lemon Dressing |
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Ingredients
- 2.5kg chicken breast
- 100gm Butter
- 1 bunch water cress
- 3 cucumbers julienne
- 6 tomatoes julienne
- 2 banana chillies julienne
- 1/4 bunch continental parsley
- 1 bunch red radish
- 1 lemon juice
- 50ml olive oil
- Nuts (optional)
- Lemon & Dill dressing
- 2 lemons juiced and zest
- 25ml white wine vinegar
- 1/4 bunch dill
- 150ml olive oil
- 2 sprigs shallots (spring onion)
- Salt and pepper
Yield 20 serve
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Bocconcini and Basil Stuffed Chicken Breast with Roast Pumpkin and Young Spinach Leaves |
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Ingredients
- 10x180gm chicken breasts
- 25 bocconcini cheeses
- 1 bunch basil leaves
- 10 semi dried tomatoes
- 10 bacon strips
- 30ml olive oil
- 400ml white wine
- 100gm butter
Yield 10 serve
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