zigis

Ingredients

• 1 kg Steak
• 2 Carrots
• 2 Zucchinis
• 2 Parsnips
• 200gm Butter
• 2 Chilli (add more for a spicier flavour)
• ¼ Bunch of Parsley
• 1 Lemon - juiced
• Salt and pepper

Yield 8 serves

Method – Steak and Root Vegetables:

Step 1: Season steak with salt and pepper and rub with oil. Seal on a hot frypan or BBQ.

Step 2: Cook steak to medium rare and set it aside to rest in a warm place. (See page 7)

Step 3: Shave carrots, zucchinis, and parsnips.

Step 4: Sauté shaved vegetables in a frypan with butter then cook for about 2 minutes or until just cooked – do not over cook.

Method - Chilli Parsley Butter

Step 1: Finely chop the chilli, garlic and parsley, then mix into softened butter. Add salt, pepper and lemon juice. Glad-wrap and keep until required

To Assemble:

Place shaved vegetables in the centre of the serving plate or platter. Top with thinly sliced meat and chilli parsley butter on top.