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Seared Rare Roast Beef With Grana Padano and Balsamic glaze |
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Ingredients
- 800gm steak
- 40gm shaved Grana-Padano cheese (type of parmesan cheese)
- 300ml balsamic vinegar
- 300gm shaved carrots
Yield 10 serves
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Seared Eye Fillet of Beef with Root Vegetables and Chilli Parsley Butter |
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Ingredients
- 1 kg Steak
- 2 Carrots
- 2 Zucchinis
- 2 Parsnips
- 200gm Butter
- 2 Chilli (add more for a spicier flavour)
- ¼ Bunch of Parsley
- 1 Lemon - juiced
- Salt and pepper
Yield 8 serves
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